Exotic Cuisine, Oriental Cuisine, Vegan Cuisine, Vegetarian Cuisine

Miso-Glazed Tofu

DSC04070

Ingredients

DSC03979

2 blocks cotton Tofu

Two types of Marinade sauces:

 1. Miso Sauce:1Tbs miso paste, 1Tbs brown sugar, 2 Tsp soy sauce

       2. Chilli Sauce:Diced ginger ,2Tbs soy sauce, 1 Tsp bean paste with chilli

Methods

Press as much excess water as possible out of the tofu for an hour.

Cut the tofu into bite-sized chunks.

DSC03985

Place cut tofu in types of the marinades sauces according to your preference:

For Miso Marinade: Mix the (1) ingredients and let the cut tofu marinate for 10 minutes.

DSC03992

DSC03994

For Chilli Marinade: Mix the (2) ingredients and let the cut tofu marinate for 10 minutes.
DSC03997

Then the marinade is absorbed.

Toaster oven on ‘Toast’. Toast for 10 minutes each side.

DSC04013

DSC04023

DSC04079 (448 x 800)

 

Advertisements
Standard

4 thoughts on “Miso-Glazed Tofu

  1. Pingback: Miso Glazed Lingcod | Wild Rarebit

  2. Pingback: Meatless Monday: Mary Makes Dinner |

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s