Dessert Time, Vegetarian Cuisine, Western Cuisine

Mini Quiches

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Ingredients:

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Flaky pastry sheets

8 White button mushrooms

2 Potatoes, to peel

Spinach portions (Frozen) -2 cubes

1t Salt

4 Eggs

1/3 cup Milk

3/4 cup cream/sour cream/cream cheese

1 3/4 cup grated cheese

Method:

  1. Cup up pastry sheet in to 3×3 squares and then unfrozen the spinach portions.
  2. Oil spray muffin tray, and line with pastry sheet.
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  3. Dice up mushrooms and potatoes. Cook the potatoes into 1-2 cm chunks.
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  4. Combine the eggs,cream, milk and cup of grated cheese, add salt and mix well.
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  5. Put the cooked potato on the base of pastry, followed by mushrooms.
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  6. Thaw out the spinach and lay it on the top.
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  7. Pour over the gee mixture, then top with remaining grated cheese.
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  8. Bake at 200 degrees for 20 minutes until filling is set in the center.
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N.B Veges may be varied according to individual’s taste.

Ex: broccoli, mushroom, zucchini, pumpkin, kumara, capsicum, tomatoes etc.

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