Japanese Cuisine, Oriental Cuisine, Vegan Cuisine

Agedashi Tofu


 Agedashi tofu is a traditional Japanese tofu dish. It is not only delicious and also easy to make at home. For whom who would like Japanese cuisines then definitely you cannot miss this one.



2 blocks cotton tofu

1 Tbsp soy sauce

2 Tbsp Mirin

2Tbsp sugar

1/2 cup of water

Grated Daikon Radish

Potato starch or cornstarch for dusting the tofu pieces


  1. Heat the oil to a suitable temperature (340-350 degree) for deep-frying in a pot.
  2. Meanwhile, we can mix soy sauce, sugar,water and Mirin in a sauce pan (flavor adjustable).
  3. Cut tofu in to cube.
  4. Prepay a plate with Potato starch or cornstarch to dust tofu.
  5. Start to deep – fry dusting tofu in the oil pot.
  6. Until they turn lightly brown then drain on paper towels.
  7. Place fried tofu in a serving plate and pour the sauce over it.
  8. Garnish with grated Daikon Radish and slice seaweed.
  9. Yes , Agedash tofu is ready to serve

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