Chef's Secret Recipes, Vegetarian Cuisine, Western Cuisine

Devilled Mushrooms on Toast

P1050155

Ingredients:

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2 ounce butter

4 tablespoon of olive oil

400 grams Portobello mushrooms

4 teaspoons paprika

2 tablespoon coarse grain mustard

8 table spoons sour cream

slices of crusty bread

Parsley

Methods:

  1. Heat butter with olive oil, wait for pan to foam .
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  2. Add halved mushrooms and sauté for 3 mins over medium heat, or until soften and golden.
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  3. Add Paprika & mustard seeds, stir well and cook for a minute, before adding the sour cream.
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  4. Lower the heat, gently heat the cream for 1 minute.
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  5. Rub bread with butter and then grill for 1-2 minutes each side until toasted.
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  6. Remove from grill, spoon mushrooms over the top then garnish with chopped parsley
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