Mushroom and vege croquet
a few shittake mushrooms (soak in water until soft)
10 grams of finely diced celery
10 grams of diced carrots
1 block of tofu
some vege ham (optional)
30 grams of cornflour
a pinch of salt
a little sugar
1. First, slice the potatoes. Boil them until they are cooked, mash it up and leave aside to cool.
2. Prepare the soaked mushrooms by finely dicing it.
3. Prepare a big bowl and mix the tofu, fried diced mushrooms and diced carrots, finely diced celery , mashed potatoes and all of the flavoring together.
4. Heat up the pan with oil (optimum temperature at 180 degrees celsius).
Roll the filling into a ball and place inside the pan with heated oil. Deep fry at high heat for about one minute until golden.