These curry puffs are fabulous whether hot or cold and perfect for taking to parties or picnics as they travel well.
And If you’re a chilli addict you can add more curry powder to this recipe.
Eggplants appear in different shapes and forms when it comes to cuisines. Some dishes panfry the eggplant, some boil it, and others deep-fry it. And in all the different ways we use eggplants, they each present a unique taste.
Today we’re introducing grilled eggplants accompanied with a Japanese sauce. The simple steps required by this dish make life in the kitchen so much easier.
Check it out!
This aromatic dish is both savoury and sweet, although we use a significant amount of butter, the sourness of lemon juice
prevent the dish from becoming too oily in taste.
The dish leans towards being suited for winter with warmer colour scheme.
The green from the peas compliments the golden of the buttered potatoes, kumara and pumpkin, much like the setting sun
casually casting its gold onto the broad emerald meadow, glistening and tranquil.
So we’ve all heard of sweet tofu with peanuts on the side, but have you ever tried Peanut Tofu? Yes, a slight alteration in the order of wording can make all the difference!
I think rich creamy taste, and the sweet golden corn (*droool)
Tonight Vicki is going to share with us how we can, even at home, enjoy this soup that would otherwise only appear as entree in fancy restaurants!