Chef's Secret Recipes, Japanese Cuisine, Vegan Cuisine, Vegetarian Cuisine

Grilled Eggplants

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Eggplants appear in different shapes and forms when it comes to cuisines. Some dishes panfry the eggplant, some boil it, and others deep-fry it. And in all the different ways we use eggplants, they each present a unique taste.

Today we’re introducing grilled eggplants accompanied with a Japanese sauce. The simple steps required by this dish make life in the kitchen so much easier.

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Countryside Roasted Vegetables

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This aromatic dish is both savoury and sweet, although we use a significant amount of butter, the sourness of lemon juice

prevent the dish from becoming too oily in taste.

The dish leans towards being suited for winter with warmer colour scheme.

The green from the peas compliments the golden of the buttered potatoes, kumara and pumpkin, much like the setting sun

casually casting its gold onto the broad emerald meadow, glistening and tranquil.

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