1 bowl of Rice
1 diced Cucumber
5 cubed Pineapple
1 cup of Corn
1 table spoon curry powder
3 pieces-diced Shitake mushroom
4-sliced Vege prawn
3 table spoons Tomato sauce
Salt and pepper for seasoning
- Cut all the ingredients and fry the vegetables and prawn first and leave to one side.
- Pour the rice in the pan add tomato sauce and fry. At the corner side add a few oil and fry with curry powder. Add the ingredients, stir and mix well.
- Add salt and pepper.
- Put to one side
- Beat the two eggs and put in a frying pan
- Make a flat sheet of egg to roll around the rice