Chef's Secret Recipes, Dessert Time, Vegetarian Cuisine, Western Cuisine

Chocolate ice-cream

IMG_0475

Ingredients:

600ML Fresh Cream

395g Condensed Milk

2T Cocoa Powder

200g Chocolate blocks

 

Method:

  1. Firstly, melt the chocolate using a double boiler. (This time we relied on the hot water’s heat of the outer layer to melt the chocolate)
    IMG_0215
  2. Prepare a bowl/mould to pour in the fresh cream and condensed milk, stir evenly. Then whisk with a mixer at a low speed for about 20 minutes. (When whisking, whisk in the same orientation: clockwise or anti-clockwise. We used clockwise)
    IMG_0088 

    IMG_0090

  3. Whisk the fresh cream till it appears to be standing – that’s all the whisking required
    IMG_0219
  4. (We whisked it for too long the first time, resulted in fresh cream turning to butter, see image below.
    IMG_0151 (600 x 450)
  5. Mix together the mixed cream, melted chocolate, cocoa powder, again mix evenly in the same orientation. (If clumps appear in the whisked cream, then you’ve over whisked it!
    IMG_0221 

    IMG_0228 

    IMG_0242

  6. Pour the mixed chocolate butter into the bowl prepared earlier on (May be glass/plastic)
  7. Following that, place it in the fridge and wait for several hours then ice cream is ready to serve!!
    IMG_0475
Advertisements
Standard

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s