We can start to make croutons first.
1/2 small French stick
2 tblsps avocado oil (Lime)
1tblsps Italian herbs
Salt and pepper, to taste
*Croutons are small pieces of fried or toasted bread used in soups or salads. They can be seasoned before cooking, to add flavour
And then we can make creamy dressing now
2 egg yolks
2 tsps Dijon mustard
1/2 cup oliveoil
2 tblsps lemon juice (adjustable)
2 tsps soy sauce
2 tblsps warm water
Salt and pepper , to taste
Blend until smooth
With motor operating, add oil in a thin, steady stream, blending until smooth. Add lemon juice, soy source and water. Blend to combine. Season.
To poach egg, place water in a deep frying pan to a depth of 4cm. add vinegar. Bring to boil. Reduce heat to a very slow simmer. Crack one egg into a small bowl. Stir the water to create a whirlpool. Gently pour the egg into the center of the whirlpool. Cook for about 3 minutes, or until yolk is set but not hard.
Gently remove using a slotted spoon. Drain on absorbent kitchen paper.