This tasty Pesto Pasta recipe can be made quickly and easily, the perfect weekend meal. Let’s try it today!
2 cups of basil leaves
80gm Pine nuts
100gm of dried spaghetti
Vegetarian cheese freshly grated 120gm
extra virgin olive oil
salt and freshly ground black pepper to taste
Cook pasta in a large pot of boiling salted water until done. Drain.
Return to pan. Dry fry the pine nuts in a small, heavy-based frying pan for 2 minutes until golden.
Meanwhile, process basil, pine nuts, Oliver oil, in a slow steady stream.
Process until almost smooth and season with salt and pepper.