Have you ever tried Mexico style of roasted or grilled corn — topped with mayonnaise, chili powder.
And now you can serve the unadorned corn on a platter with small bowls of the sauce and lime on
the side so everyone can make their own. Let’s try it!
8 Corn cobs
1/2 cup mayonnaise
1Tbsp ground chilli powder
1 lime, juiced
Salt to taste if needed
Butter as needed
Boil in salted water for 5 mins, drained
Grill the corn on high heat until semi charred
Brush the corn with melted butter
While grilling, prepare the chilli mayo- Mix Mayonnaise with chili powder, paprika and lime.
Brush Chili mayo over corn and serve.