Chef's Secret Recipes, Exotic Cuisine, Vegetarian Cuisine

Mexican Grilled Corn


Have you ever tried Mexico style of roasted or grilled corn — topped with mayonnaise, chili powder.

And now you can serve the unadorned corn on a platter with small bowls of the sauce and lime on

the side so everyone can make their own. Let’s try it!



8 Corn cobs

Chilli Mayo:

1/2 cup mayonnaise

1Tbsp ground chilli powder

1tsp paprika

1 lime, juiced

Salt to taste if needed

Butter as needed


Boil in salted water for 5 mins, drained

Grill the corn on high heat until semi charred


Brush the corn with melted butter

While grilling, prepare the chilli mayo- Mix Mayonnaise with chili powder, paprika and lime.


Brush Chili mayo over corn and serve.



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