If you ever ask me what the signature dish of the Taiwan. I would answer this is it: the Oyster omelet which is the most popular dish in night markets and has constantly been ranked by many foreigners as the top cuisine from Taiwan.For this savory dish we definitely can’t miss it.Today we will swap out some of the ingredients to make it vegetarian and still very good tasting.
This is potato salad the old fashioned way – with eggs, potato and carrot. It’s really good to serve with hot or chili.
Have you ever tried Mexico style of roasted or grilled corn — topped with mayonnaise, chili powder.
And now you can serve the unadorned corn on a platter with small bowls of the sauce and lime on
the side so everyone can make their own. Let’s try it!
This tasty Pesto Pasta recipe can be made quickly and easily, the perfect weekend meal. Let’s try it today!
These curry puffs are fabulous whether hot or cold and perfect for taking to parties or picnics as they travel well.
And If you’re a chilli addict you can add more curry powder to this recipe.
Eggplants appear in different shapes and forms when it comes to cuisines. Some dishes panfry the eggplant, some boil it, and others deep-fry it. And in all the different ways we use eggplants, they each present a unique taste.
Today we’re introducing grilled eggplants accompanied with a Japanese sauce. The simple steps required by this dish make life in the kitchen so much easier.
Check it out!