If you ever ask me what the signature dish of the Taiwan. I would answer this is it: the Oyster omelet which is the most popular dish in night markets and has constantly been ranked by many foreigners as the top cuisine from Taiwan.For this savory dish we definitely can’t miss it.Today we will swap out some of the ingredients to make it vegetarian and still very good tasting.
This is potato salad the old fashioned way – with eggs, potato and carrot. It’s really good to serve with hot or chili.
Have you ever tried Mexico style of roasted or grilled corn — topped with mayonnaise, chili powder.
And now you can serve the unadorned corn on a platter with small bowls of the sauce and lime on
the side so everyone can make their own. Let’s try it!
Eggplants appear in different shapes and forms when it comes to cuisines. Some dishes panfry the eggplant, some boil it, and others deep-fry it. And in all the different ways we use eggplants, they each present a unique taste.
Today we’re introducing grilled eggplants accompanied with a Japanese sauce. The simple steps required by this dish make life in the kitchen so much easier.
Check it out!
I chose to make the classic apple crumble as it is an easy yet a delicious dish suited for all ages to relish in.
Today we are introducing to you the fancy restaurant dish, Sweet and Sour.