If you ever ask me what the signature dish of the Taiwan. I would answer this is it: the Oyster omelet which is the most popular dish in night markets and has constantly been ranked by many foreigners as the top cuisine from Taiwan.For this savory dish we definitely can’t miss it.Today we will swap out some of the ingredients to make it vegetarian and still very good tasting.
Today we are introducing to you the fancy restaurant dish, Sweet and Sour.
Agedashi tofu is a traditional Japanese tofu dish. It is not only delicious and also easy to make at home. For whom who would like Japanese cuisines then definitely you cannot miss this one.
In today’s dish, we will cook carrot in different way which can bring out the natural sweetness and intensifies their natural flavors. Let’s try it!
When it comes to Thai cuisine, we think sweet, sour, spicy!
A waft of the hot spicy smell is enough to make mouths water.
This time Jamie has introduced to us a classic Thai cuisine, Tom Yam noodles
Let our taste buds have a clash encounter with this rich, exotic Thai dish.
Into the kitchen we go!
Wrapping cooked food in lettuce rarely appears in Asian cuisine, The first time I tasted this dish, I found the concept incredibly similar to the Korean dish where they wrapped food in lettuce. Stir fried veges wrapped in lettuce, may at first glance be clashing, but it amazingly achieves a perfect balance between the stronger flavoured cooked veges and the refreshing, crispy taste of lettuce, the combination lessens the greasiness of the cooked veges, and the veges make up for the blander taste of the lettuce.
Hands ON everyone!