This aromatic dish is both savoury and sweet, although we use a significant amount of butter, the sourness of lemon juice
prevent the dish from becoming too oily in taste.
The dish leans towards being suited for winter with warmer colour scheme.
The green from the peas compliments the golden of the buttered potatoes, kumara and pumpkin, much like the setting sun
casually casting its gold onto the broad emerald meadow, glistening and tranquil.