Eggplants appear in different shapes and forms when it comes to cuisines. Some dishes panfry the eggplant, some boil it, and others deep-fry it. And in all the different ways we use eggplants, they each present a unique taste.
Today we’re introducing grilled eggplants accompanied with a Japanese sauce. The simple steps required by this dish make life in the kitchen so much easier.
Check it out!