If you ever ask me what the signature dish of the Taiwan. I would answer this is it: the Oyster omelet which is the most popular dish in night markets and has constantly been ranked by many foreigners as the top cuisine from Taiwan.For this savory dish we definitely can’t miss it.Today we will swap out some of the ingredients to make it vegetarian and still very good tasting.
This is potato salad the old fashioned way – with eggs, potato and carrot. It’s really good to serve with hot or chili.
Have you ever tried Mexico style of roasted or grilled corn — topped with mayonnaise, chili powder.
And now you can serve the unadorned corn on a platter with small bowls of the sauce and lime on
the side so everyone can make their own. Let’s try it!
This tasty Pesto Pasta recipe can be made quickly and easily, the perfect weekend meal. Let’s try it today!
Eggplants appear in different shapes and forms when it comes to cuisines. Some dishes panfry the eggplant, some boil it, and others deep-fry it. And in all the different ways we use eggplants, they each present a unique taste.
Today we’re introducing grilled eggplants accompanied with a Japanese sauce. The simple steps required by this dish make life in the kitchen so much easier.
Check it out!
So we’ve all heard of sweet tofu with peanuts on the side, but have you ever tried Peanut Tofu? Yes, a slight alteration in the order of wording can make all the difference!