Today we are introducing to you the fancy restaurant dish, Sweet and Sour.
In today’s dish, we will cook carrot in different way which can bring out the natural sweetness and intensifies their natural flavors. Let’s try it!
I like potato and especially love mashed potato. I believe everyone can make it but today I will introduce you how to make it really nice without extra effort.
When we’re talking about Japanese cuisine, we simply cannot miss the Okonomiyaki. It originating from Osaka, is sometimes called Japanese pancake, and we can add anything we like into the pancake such as egg,cabbage,carrot etc (sounds good already!). Today, we’ll just demonstrate the most basic type, cabbage Okonomiyaki.
With a focus of “lite” and “green” we carry on the series with Qirong’s introduction of the famous Vietnamese Spring Roll.